Peach & Basil Mocktail

Peach and Basil Mocktail

This Non Alcoholic Peach Drink is the perfect way to toast late summer’s sweetness.

It’s a blend of juicy peach purée and fragrant fresh basil, a squeeze of lemon and a sparkle of soda water. This is refreshing basil mocktail you can enjoy any time of day.

It’s crisp, bright and naturally sweet, so it’s perfect for garden parties, lazy weekends, or as a sophisticated alternative to a cocktail. I love that this recipe comes together in minutes, and you can easily scale it up for a group.

Serve it in tall glasses with plenty of ice and a pretty basil garnish and enjoy the last sip of summer. If you try this recipe and love it, you’re going to want to try my Coconut Virgin Mojito Popsicle and my Green Mojito, too!

Recipe

Makes 2

Ingredients

• 1 cup ripe peach chunks (fresh or frozen, thawed)

• 1 tablespoon honey or agave syrup (adjust to taste)

• 1 tablespoon fresh lemon juice

• 4 to 5 fresh basil leaves, plus extra for garnish

• 1 cup chilled soda water (or sparkling mineral water)

• Ice cubes

Instructions:

1. Make the peach puree: Blend the peach chunks, honey (or agave), and lemon juice in a blender until smooth.

2. Muddle the basil: In two tall glasses, lightly muddle 2 to 3 basil leaves each to release their aroma.

3. Assemble: Fill glasses with ice, spoon over the peach puree and top with chilled soda water. Stir gently to combine.

4. Garnish & serve: Add a fresh basil sprig and a peach slice for garnish. Serve immediately while bubbly.

   
   

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Why You’ll Love this Peach and Basil Sparkler

Honestly, who doesn’t love a late summer mocktail? Here’s why this basil mocktail with fresh peach is so good:

• Seasonal and fresh: Juicy peaches are at their peak in late summer.

• Herb kissed flavor: Basil adds an aromatic twist without overpowering the fruit.

• Completely booze-free: Perfect for all ages and occasions. There’s a huge drive to go booze-free right now.

• Quick to prepare: Just blend, muddle, pour and enjoy.

• Naturally sweetened: Uses honey or agave for a gentle, clean sweetness.

Ingredients

• Peaches: The star of this non alcoholic peach drink. Fresh, ripe peaches have the best flavor, but frozen works well when out of season.

• Basil leaves: The hero of the basil mocktail sparkler, basil adds herbal freshness and complexity.

• Lemon juice: Adding lemon just brightens up the drink and balances the sweetness.

• Honey or agave syrup: Naturally sweetens without refined sugar.

• Soda water: Adds a sparkling lift to make it feel festive and really refreshing.

• Ice: Keeps the drink crisp and cool. You could also freeze fresh peach juice for extra peachy flavor.

Substitutions and Variations

Fruit swaps: Try nectarines, mango or apricots instead of peaches. The most important thing is to use super-ripe fruit for the best flavor.

Herb alternatives:  Swap basil for mint or thyme for a different herbal taste.

Fizzy swaps: Use flavored sparkling water (peach or lemon) for a deeper fruit flavor.

Zero-sugar version: Skip the honey and use naturally sweet peaches for a lighter drink.

Tips and Tricks

This non alcoholic peach drink is super simple to make. Having said that, here are a couple of tips:

1. Chill everything first: Cold peaches and soda water make the drink extra refreshing.

2. Strain if you like it smooth: Remove pulp for a sleeker presentation.

3. Use soft basil leaves: Younger basil leaves bruise less and release a gentler taste.

4. Serve immediately: This drink is best enjoyed fresh for maximum fizz and flavor.

It’s not a great make ahead option because of the bubbles.

Storage Tips

• Your non alcoholic peach drink is best enjoyed fresh because the sparkle fades quickly.

• If you want to save a little time, you can make the peach puree up to 24 hours ahead and store it in the fridge.

• If prepping for a party, consider keeping the basil leaves separate and muddling just before serving.

FAQs

Can I make this with canned peaches?

Yes, just drain them well and reduce added sweetener since canned peaches are often sweeter.

Can I use frozen peaches?

Absolutely! Thaw the frozen peaches first for easy blending.

Will this work without a blender?

Yes, mash peaches well with a fork or muddler, though the texture will be chunkier.

Can I make it in a pitcher?

Yes, triple or quadruple the recipe, muddle basil in the bottom of the pitcher, add peach puree, then top with soda water right before serving.

Can I use sparkling wine instead of soda water?

That would make it alcoholic, which is delicious, but no longer a non alcoholic peach drink!